| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jewish | Bread, Machine | 1 | servings |
INGREDIENTS
| 1 | Jumbo Egg; Or 2 Small Eggs | |
| 2/3 | c | Water; Tepid |
| 2/3 | c | Milk; Tepid* |
| 1/4 | c | Honey; Tepid |
| 1 1/3 | ts | Butter; * See Note |
| 1 | tb | Salt |
| 1 1/3 | c | Graham Flour |
| 2 2/3 | c | Bread Flour |
| 2 | ts | Yeast |
INSTRUCTIONS
This is my absolute favorite bread. *to make pareve, use margarine and soy or rice milk instead of the butter and milk - just as good Add ingredients to the machine according the manufacturer's preference. Set on dark. This is for the 2 lb loaf. Recipe by: Sheryl Donner Posted to JEWISH-FOOD digest by "Sheryl Donner" <boxermom@iowacity.net> on Feb 2, 1999, converted by MM_Buster v2.0l.
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