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CATEGORY CUISINE TAG YIELD
Cookies 24 Servings

INGREDIENTS

1 c Real butter
1/2 c Sugar
1 c Chopped pecans etc.

INSTRUCTIONS

Mix butter & sugar. Boil 2 min. Line cookie sheet with aluminum foil (shiny
side up) spread with Graham crackers. Pour syrup over crackers & sprinkle
with chopped nuts. Bake 350F 8 minutes. Cool & break into bars.
Recipe By     :
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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