Name: Graham Cracker Bread
Ingredients: ---Small Loaf---; 1 c Milk; 2 tb Butter; 2 tb Dark corn syrup; 2 ts Vanilla extract; not imitation; 1 3/4 c All-purpose flour; unbleached; 1 pk Graham crackers(11); crushed; 1 ts Cinnamon; 1 1/2 ts Active dry yeast -Large Loaf---; 1 1/2 c Milk; 3 tb Butter; 3 tb Dark corn syrup; 1 tb Vanilla extract; not imitation; 3 c All-purpose flour; unbleached; 1 1/2 pk Graham crackers(18); crushed; 1 1/2 ts Cinnamon; 2 ts Active dry yeast

Between the two comings of Jesus, believers experience what is often called the tension between the already and the not yet. Jesus’ followers can look back and see that D-day, the decisive strike, has already occurred and now guarantees thorough defeat of the enemy. Nevertheless, the time after the first coming and before the second coming involves ongoing warfare with the spiritual forces of darkness and their terrestrial supporters. V-day has not yet arrived, and so the potential for setbacks and defeats still exists. All too often, God’s people succumb to temptation and score a victory for the enemies of God. Still, the decisive strike at the first coming of Jesus guarantees ultimate victory at the second, and Jesus’ followers fight the good fight with assurance that God who has begun a good work at the first coming of Jesus will bring it to completion at the second.

Dean Ulrich

CATEGORY	CUISINE	TAG	YIELD
Dairy		Quick, Breads	1	Servings

INGREDIENTS

		—Small Loaf—
1	c	Milk
2	tb	Butter
2	tb	Dark corn syrup
2	ts	Vanilla extract; not imitation
1 3/4	c	All-purpose flour; unbleached
1	pk	Graham crackers(11); crushed
1	ts	Cinnamon
1 1/2	ts	Active dry yeast -Large Loaf—
1 1/2	c	Milk
3	tb	Butter
3	tb	Dark corn syrup
1	tb	Vanilla extract; not imitation
3	c	All-purpose flour; unbleached
1 1/2	pk	Graham crackers(18); crushed
1 1/2	ts	Cinnamon
2	ts	Active dry yeast

INSTRUCTIONS

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer
Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves"
<cea260@airmail.net> on Dec 6, 97

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