| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Cookie | 48 | Servings | |
INGREDIENTS
| 1 | c | Chopped nuts |
| 1 | c | Coconut |
| 1 | c | Graham cracker crumbs |
| 1 | Box graham crackers | |
| 1 | c | Sugar |
| 2 | Sticks butter | |
| 1 | Egg | |
| 1 | pn | Salt |
| 1/2 | c | Evaporated milk |
| 1 | ts | Vanilla |
| 2 | c | Powdered sugar |
| 2/3 | Stick butter; melted | |
| 1 | ts | Vanilla |
| Milk |
INSTRUCTIONS
Combine nuts, coconut, graham cracker crumbs & set aside. In a heavy saucepan combine sugar, butter, egg, salt & evaporated milk. Mix until smooth. Place over low heat & bring to a boil, stirring constantly. As soon as it boils, take from heat & add the mixture you set aside. Add 1 teaspoon vanilla. Place graham crackers side by side on bottom of cookie sheet & pour filling over crackers. Place another layer of crackers on top of filling. Melt 2/3 stick butter, add powdered sugar, vanilla & enough milk to make it spreading consistency & spread on top of last layer of crackers. LYNDA BRASEL From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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