CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Diabetic, Pies, Desserts, Low-fat/cal |
8 |
Servings |
INGREDIENTS
3/4 |
c |
Graham wafer crumbs |
3 |
tb |
Melted butter or margarine |
1/4 |
ts |
Cinnamon |
1/4 |
ts |
Nutmeg |
INSTRUCTIONS
Combine graham wafer crumbs, butter, spices. Press into a 9 inch pie
plate or 8 inch square cake pan or 9 inch spring form pan. Chill in
refrigerator 2 hours before filling. If desired, reserve 2 tb of the
crumb mixture to sprinkle on top of the filling.
9" pie crust, 8 servings 1/8 pie excluding filling: 1/2 Starch
Choice, 1 Fats & Oils 7 g carbohydrate, 1 g protein, 5 g fat (77
calories)
Source: Choice Cooking, Canadian Diabetes Assoc Shared by Elizabeth
Rodier March 93 Converted by MMCONV vers. 1.20
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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