| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Graham wafer crumbs |
| 3 | tb | Melted butter or margarine |
| 1/4 | ts | Each of cinnamobn and nutmeg |
INSTRUCTIONS
Source: Canadian Diabetic Assn. A touch of cinnamon and nutmeg makes this popular pie crust tasty, and there's no need for the addition of sweetner. Combine graham wafer crumbs, butter, cinnamon and nutmeg. Press into a 9 inch pie plate or an 8 inch square pan, or 9 inch springform pan. Chill in refrigerator 2 hours before filling. If desired, reserve two (2) Tbsp. of the crumb mixture to sprinkle on top of the filling. makes a 9 inch pie crust, 8 servings. 7 g carbohydrates 1 g protein 5 g fat 77 calories. Posted to JEWISH-FOOD digest V97 #016, by alotzkar@direct.ca (Al) on Thu, 16 Jan 1997.
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