Name: Graham Cracker Crust
Ingredients: 3/4 c Graham wafer crumbs; 3 tb Melted butter or margarine; 1/4 ts Each of cinnamobn and nutmeg

CATEGORY	CUISINE	TAG	YIELD
	Canadian		1	Servings

INGREDIENTS

3/4	c	Graham wafer crumbs
3	tb	Melted butter or margarine
1/4	ts	Each of cinnamobn and nutmeg

INSTRUCTIONS

Source: Canadian Diabetic Assn.
A touch of cinnamon and nutmeg makes this popular pie crust tasty, and
there's no need for the addition of sweetner.
Combine graham wafer crumbs, butter, cinnamon and nutmeg. Press into a 9
inch pie plate or an 8 inch square pan, or 9 inch springform pan. Chill in
refrigerator 2 hours before filling. If desired, reserve two (2) Tbsp. of
the crumb mixture to sprinkle on top of the filling.
makes a 9 inch pie crust, 8 servings.
7 g carbohydrates 1 g protein 5 g fat 77 calories.
Posted to JEWISH-FOOD digest V97 #016, by alotzkar@direct.ca (Al) on Thu,
16    Jan 1997.

A Message from our Provider:

“Love – a gift from God”