| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Shelf life, Shelf2 | 1 | servings | ||
INGREDIENTS
| 3 | tb | Meringue powder |
| 4 | c | Powdered sugar |
| 10 | tb | Water; (10 to 12) |
INSTRUCTIONS
ROYAL ICING Beat all ingredients at low speed for 10 minutes or until forms peak. This icing works as a glue but is edible. Put icing in a pastry bag and squeeze on the edges of a whole graham cracker that is lying flat on a table, creating a base. Place 4 more crackers on the base, creating walls. To create a roof, ice two crackers together at an angle. Ice the roof onto the house. Let set for 12 hours. Decorate as you wish with any king of candy. Use the royal icing to hold the candy on, also. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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