| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Appetizers, Snacks | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Powdered milk |
| 1/2 | c | Water |
| 2 | tb | Lemon juice |
| 2 | Eggs | |
| 1 | c | Brown sugar |
| 1/2 | c | Honey |
| 1 | c | Mild vegetable oil |
| 2 | ts | Vanilla extract |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 6 | c | Whole wheat flour |
INSTRUCTIONS
Mix the powdered milk and water together and then add the lemon juice and mix. In a separate bowl, beat the eggs until light and then add the brown sugar, honey, oil, and vanilla extract. Stir the salt and baking soda into 3 cups of the flour and combine with egg mixture. Continue to add flour until the dough is very stiff. Divide the dough into 4 parts. Lightly grease a cookie sheet with shortening and dust it with flour. Roll one part of the dough out on the cookie sheet until it is about 1/8 inch thick. Lightly mark out squares with a blunt knife and use a fork to prick the squares every inch or so. Bake at 375F for about 15 minutes until lightly browned. Cut into squres immediately and move to a cooling rack. Repeat with the other 3 parts of the dough. YIELD: varies depending on size of the cut crackers Recipe by: The Cook's Book of Uncommon Recipes Posted to EAT-L Digest by "D'ArchAngel aka. Sean Coate" <d_archangel@MINDSPRING.COM> on Apr 7, 1998
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