Name: Graham Crackers or Digestive Biscuits
Ingredients: 1 kg (4 cups) whole wheat flour; 250 g (1 cup) butter; 250 g (1 cup) dark brown sugar; 1 ts Baking soda; 1 ts Cream of tartar; 1 Lightly beaten egg; 125 ml (1/2 cup) hot water

We may work for Christ from morn till night; we may spend much time in Bible study; we may be most earnest and faithful and “acceptable” in our preaching and in our individual dealing, but none of these things can be truly effective unless we are much in prayer. We shall only be full of good works; and not “bearing fruit in every good work” (Col. 1:10). To be little with God in prayer is to be little for God in service. Much secret prayer means much public power. Yet is it not a fact that whilst our organizing is well nigh perfect, our agonizing in prayer is well nigh lost?

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads	6	Servings

INGREDIENTS

1	kg	(4 cups) whole wheat flour
250	g	(1 cup) butter
250	g	(1 cup) dark brown sugar
1	ts	Baking soda
1	ts	Cream of tartar
1		Lightly beaten egg
125	ml	(1/2 cup) hot water

INSTRUCTIONS

Cut butter into flour until mixture is like coarse meal. Add all other
ingredients, but only enough water to make dough into pastry consistency.
Roll out on a floured surface till very thin (about 3 mm [1/8"] to 6 mm
[1/4"] thick). Cut into small squares, depending on what size you prefer.
Bake on *unoiled* baking sheets until golden brown, about 15 minutes. Cool
on rack.
Yield: 2 dozen. These crackers are very popular in the US for babies, but I
have never seen them in the UK. They are delicious spread with cream cheese
and apricot preserves--or strawberry, or red currant jelly, etc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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