| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 6 | Servings | |
INGREDIENTS
| 1 | kg | 4 cups whole wheat flour |
| 250 | g | 1 cup butter |
| 250 | g | 1 cup dark brown sugar |
| 1 | t | Baking soda |
| 1 | t | Cream of tartar |
| 1 | Lightly beaten egg | |
| 125 | 1/2 cup hot water |
INSTRUCTIONS
Cut butter into flour until mixture is like coarse meal. Add all other ingredients, but only enough water to make dough into pastry consistency. Roll out on a floured surface till very thin (about 3 mm [1/8"] to 6 mm [1/4"] thick). Cut into small squares, depending on what size you prefer. Bake on unoiled baking sheets until golden brown, about 15 minutes. Cool on rack. Yield: 2 dozen. These crackers are very popular in the US for babies, but I have never seen them in the UK. They are delicious spread with cream cheese and apricot preserves--or strawberry, or red currant jelly, etc. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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