| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies | 1 | Servings | ||
INGREDIENTS
| 16 | Graham crackers; 1 1/2 c | |
| 1/2 | c | Sugar |
| 1/2 | c | Butter;softened |
| 1 | ts | Flour |
| 1 | ts | Cinnamon; optional |
INSTRUCTIONS
Finely crush the wafers then combine them with the remaining ingredients and blend thoroughly. Press a bit more than half the mixture firmly to the bottom and sides of a well buttered pie plate. Sprinkle the remaining crumbs over the meringue that cover your cream pie. Bake in a slow oven - 300F - until lightly browned about 20 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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