Name: Grain Bread
Ingredients: 1 pk Yeast; 1 tb Sugar; 2 c Whole wheat flour; 3/4 c Rye flour; 3/4 c Wheat germ; 3/4 c Unprocessed bran; 1/2 c Nonfat dry milk powder; 1/2 c Sunflower seeds; 1 ts Salt; 1 Egg; 1 3/4 c Boiling water; 1/2 c Cracked wheat; (bulgur); 1/2 c Seven grain mixture; or millet; 1 tb Molasses ; or honey; 1 1/2 tb Safflower oil

Throughout the course of history God has worked in a variety of ways through individuals, nations, and peoples. The focus of His present work is the church. That which was begun in the Scriptures, as men and women were called to acknowledge the Lordship of Christ, continues today in fulfillment of Christ’s promises to build His church. Not only is Christ building His church, but also it is the primary instrument through which He ministers in the world. As the Father sent Christ, so the church bears the ambassadorial role for its Lord as sent ones with a message of reconciliation.

Robert Saucy

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Bread machi, Breads	1	Servings

INGREDIENTS

1	pk	Yeast
1	tb	Sugar
2	c	Whole wheat flour
3/4	c	Rye flour
3/4	c	Wheat germ
3/4	c	Unprocessed bran
1/2	c	Nonfat dry milk powder
1/2	c	Sunflower seeds
1	ts	Salt
1		Egg
1 3/4	c	Boiling water
1/2	c	Cracked wheat; (bulgur)
1/2	c	Seven grain mixture; or millet
1	tb	Molasses ; or honey
1 1/2	tb	Safflower oil

INSTRUCTIONS

Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.
Combine boiling water with cracked wheat, 7-grain mixture, molasses and
oil. Cool to room temperature. Add first 10 ingredients in order to the
pan, then pour in cooled grain mixture. Setting: white bread
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : DAK Loafing It

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