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CATEGORY CUISINE TAG YIELD
Biltong, South afric 1 Servings

INGREDIENTS

*** NON NE *****

INSTRUCTIONS

Cut the avocado pear in half and remove the stone. Fill the halves with
sliced hard boiled egg. Cover these slices with mayonnaise. Sprinkle finely
grated biltong on top of the mayonnaise and garnish with sliced egg and a
sprikling of paprika.
Posted to EAT-L Digest 09 Mar 97 by Pam Knowles <pamk@IAFRICA.COM> on Mar
10, 1997

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