Name: Gramma's Lentil Soup with Garlic Bread
Ingredients: 2 tb Oil; 1 lg Onion; chopped; 3 Garlic cloves; finely grated or; ; pureed; 1 Leek; finely chopped; 3 lg Carrots; diced; 3 Celery stalks; finely chopped; 1 ts Paprika; 1 ts Died mixed herbs; 1 ts Gramma's Mild Pepper Sauce; 2 ts Wine vinegar; 3 oz Red lentils; rinsed; 1 4 oz can tomatoes; 2 pt Vegetable stock

So is God selfish and vain [to pursue His own glory]? No, for while it would be sinful for sinners (like us) to promote our own glory, it would be wrong if God acted for any purpose less than His own glory. Giving preeminence to any purpose other than Himself – since all things are less than God – would make God an idolater. God can give us nothing greater than Himself in all His glory, so it's to our advantage for God to glorify Himself above all.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Veg3, Vegetarian	6	servings

INGREDIENTS

2	tb	Oil
1	lg	Onion; chopped
3		Garlic cloves; finely grated or
		; pureed
1		Leek; finely chopped
3	lg	Carrots; diced
3		Celery stalks; finely chopped
1	ts	Paprika
1	ts	Died mixed herbs
1	ts	Gramma's Mild Pepper Sauce
2	ts	Wine vinegar
3	oz	Red lentils; rinsed
1		4 oz can tomatoes
2	pt	Vegetable stock

INSTRUCTIONS

1. Heat the oil in a pan and fry the onions until soft (about 5 minutes).
2. Add the garlic, leeks, carrots and celery and cook for 5 minutes,
stirring occasionally.
3. Add the paprika, herbs, pepper sauce, vinegar, lentils, tomatoes and
stock. Stir well.
4. Bring to the boil, then reduce heat and simmer for 40-50 minutes,
stirring occasionally.
5. Remove from heat, leave to cool slightly, then liquidise in a food
processor or blender, or pass through a large sieve.
6. Pour back into pan and reheat. Serve with hot toasted garlic bread.
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