Name: Gram's Marinated Mushrooms
Ingredients: 1 c Dry white wine -- or; Vermouth; 1/2 c Vegetable oil; 1/2 c Olive oil; 3 tb Fresh lemon juice; 3 lg Cloves garlic; 2 ts Dried thyme; 2 ts Sugar; 1 1/2 ts Salt; 1/2 ts Freshly ground pepper; 2 lb Button mushrooms -- trimmed; And wiped cl; 1/4 c Parsley -- minced

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Italian	1	Servings

INGREDIENTS

1	c	Dry white wine — or
		Vermouth
1/2	c	Vegetable oil
1/2	c	Olive oil
3	tb	Fresh lemon juice
3	lg	Cloves garlic
2	ts	Dried thyme
2	ts	Sugar
1 1/2	ts	Salt
1/2	ts	Freshly ground pepper
2	lb	Button mushrooms — trimmed
		And wiped cl
1/4	c	Parsley — minced

INSTRUCTIONS

Put wine, oils, lemon juice, garlic, thyme, sugar, salt and pepper in
saucepan; bring to  a boil, reduce heat and simmer, covered, 10 minutes;
add mushrooms and simmer 6 more minutes; stir in parsley and cool; put into
sterilized  jars, cover  and refrigerate  24 hours before using; keep
refrigerated! Yield:  about 1 1/2 quarts.
Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*;
E.RADIS on GEnie  ~----  ===============   Reply   22 of Note    1
=================  Board:      FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM
CHUCKS XMAS R'S  To:     BGMB90B    ELAINE RADIS          Date: 12/22 From:
BGMB90B ELAINE RADIS          Time: 11:05 AM
Recipe By     :
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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