Name: Granary Thyme Scones
Ingredients: 125 g Self-raising flour; (4oz); 1 ts Baking powder; A pinch of salt; 125 g Granary-type flour; (4oz); 50 g Butter; plus extra for; ; greasing (2oz); 2 ts Chopped thyme or 1 teaspoon dried thyme; 2 tb Milk; 1 Egg; beaten

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Sainsbury2, Sainsbury’s	1	servings

INGREDIENTS

125	g	Self-raising flour; (4oz)
1	ts	Baking powder
		A pinch of salt
125	g	Granary-type flour; (4oz)
50	g	Butter; plus extra for
		; greasing (2oz)
2	ts	Chopped thyme or 1 teaspoon dried thyme
2	tb	Milk
1		Egg; beaten

INSTRUCTIONS

1. Preheat the oven to Gas Mark 7/220 C/425 F.
2. Sift the self-raising flour with the baking powder and salt. Mix in the
granary-type flour.
3. Rub the butter into the flours and stir in the thyme. Add the milk and
egg to make a soft dough.
4. Roll out to 1cm (1/2 inch) thick and cut into rounds. Place on a well
greased baking tray and bake in the preheated oven for 10 minutes.
5. Cool a little and serve warm, heaped in a basket with sprigs of
flowering thyme if you like.
Converted by MC_Buster.
NOTES : Soft, wholesome and aromatic, these scones are not only
irresistible at teatime, they also make an interesting addition to a bread
basket to serve up with salad and soups.
Converted by MM_Buster v2.0l.

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