| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cklive21 | 1 | Servings | |
INGREDIENTS
| 1 | c | Leftover cold spaghetti |
| with the sauce | ||
| mixed in it | ||
| 2 | T | Olive oil |
| 2 | Whole eggs, beaten with salt | |
| and pepper | ||
| 1/4 | c | Grated Parmesan cheese |
| Sandwich bread and butter |
INSTRUCTIONS
Turn on the oven broiler to high. Put the rack (10cm) from the heat. Put the olive oil in a non-stick fry-pan on medium heat. Add the leftover spaghetti. Turn with a wooden spoon until the spaghetti is warmed. Pour on the eggs and cook for 30 seconds. Sprinkle the cheese over and slide the pan under the broiler. Broil until the eggs are firm and the frittata is lightly browned on top. Slice out onto on to a plate. To serve pile a few slices of the frittata on your favorite bread. Converted by MC_Buster. Per serving: 461 Calories (kcal); 42g Total Fat; (81% calories from fat); 19g Protein; 2g Carbohydrate; 390mg Cholesterol; 483mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9404 Converted by MM_Buster v2.0n.
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