| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Beverages | 1 | Servings | |
INGREDIENTS
| 3 | tb | Essence of orange |
| 1/2 | c | White sugar |
| 1/2 | c | Water |
| 1/2 | c | Honey |
| Cognac; for the balance |
INSTRUCTIONS
TO MAKE 1 QUART In a saucepan, boil the sugar and the water until it makes a heavy syrup. Allow this to cool and add the honey. Add the essence of orange, and stir until well combined. Slowly stir in the cognac, mixing well. FROM: HOW TO MAKE THE FINEST WINES AT HOME - George L. Herter "These cordial recipes are listed here merely as a matter of record, and are the ones brought in by the early French immigrants to Minnesota and made here by them for years" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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