Name: Grand Marnier Sauce
Ingredients: 1 c Milk; 2 lg Egg yolks; 1 tb Granulated sugar; 1/2 c Vanilla ice cream; less 1 1/2 tbls.; 2 tb Grand Marnier

The strongest support of the doctrine of Endless Punishment is the teaching of Christ, the Redeemer of man… The Apostles enter far less into detailed description, and are far less emphatic upon this solemn theme, than their divine Lord and Master. And well they might be. For as none but God has the right, and would dare, to sentence a soul to eternal misery, for sin; and as none but God has the right, and would dare, to execute the sentence; so none but God has the right, and should presume, to delineate the nature and consequences of the sentence.

William Shedd

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Alcohol-des, Sauce-des	1	Servings

INGREDIENTS

1	c	Milk
2	lg	Egg yolks
1	tb	Granulated sugar
1/2	c	Vanilla ice cream; less 1 1/2 tbls.
2	tb	Grand Marnier

INSTRUCTIONS

1. In a small saucepan, over medium heat, warm the (milk and ice) cream
until bubbles start to form around the sides of the pan. Remove from the
heat.
2. In a small bowl, using an electric mixer on medium speed, beat the egg
yolks until thick and light-colored. Beat in the sugar. Pour the mixture
into the top of a double boiler. Place over simmering water and beat in the
hot milk, a little at a time. Continue beating 10 to 12 minutes, or until
the mixture is thickened. Remove from the heat and stir in the ice cream
and Grand Marnier. Pour into a small bowl. Cover and chill 30 minutes
before using.
Baking Notes: Use chocolate ice cream for a chocolate Grand Marnier sauce.
Makes 1 1/2 to 1 3/4 cups. Chill time: 30 minutes.
NOTES : This recipe was printed using chocolate ice cream in the
ingredients list, then referencing the use of chocolate ice cream for a
Chocolate Grand Marnier sauce.  I think it was originally to be vanilla ice
cream, so I changed the ingredients list for this recipe.  I also added
(milk and ice) which I believe was missed in the directions.
Recipe by: 1001 Chocolate Treats, Gregg Gillespie, ISBN-1-884822-86-X
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by 4paws@netrax.net
(Shermeyer-Gail) on Oct 24, 1997

A Message from our Provider:

“Who hears \”Depart from me, for I never knew you\”?”