CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
New, Text, Import |
8 |
Servings |
INGREDIENTS
5 |
|
Egg yolks |
1/2 |
c |
Sugar |
1/2 |
c |
Grand Marnier |
1 |
c |
Heavy cream |
2 |
tb |
Sugar |
INSTRUCTIONS
Beat egg yolks and sugar 10 minutes in a double boiler over boiling water.
Remove when thick, stir in half the Grand Marnier. Cool; then refrigerate.
Beat cream with sugar; fold into chilled mixture. Add remaining Grand
Marnier.
NOTES : excellent on any fresh fruit
Recipe by: The Washington Post
Posted to MC-Recipe Digest by KSBAUM <[email protected]> on Mar 29, 1998
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