CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Beverages |
1 |
Pint |
INGREDIENTS
1/3 |
c |
Orange zest* |
1/2 |
c |
Granulated sugar |
2 |
c |
Cognac or French brandy |
1/2 |
t |
Glycerin |
INSTRUCTIONS
Grand Marnier is a classic orange liqueur to be savored. While
ordinary brandy can be used, we recommend a good cognac or French
brandy for best flavor. Ready in 5 to 6 months. Makes about 1 pint.
Place zest and sugar in a small bowl. Mash and mix together with the
back of a wooden spoon or a pestle. Continue mashing until sugar is
absorbed into the orange zest and is no longer distinct. Place into
aging container. Add cognac. Stir, cap and let age in a cool dark
place 2 to 3 months, shaking monthly. After initial aging, pour
through fine mesh strainer placed over medium bowl. Rinse out aging
container. Pour glycerin into aging container and place cloth bag
inside strainer. Pour liqueur through cloth bag. Stir with a wooden
spoon to combine. Cap and age 3 more months before serving. *Note:
Authentic Grand Marnier uses bitter Haitian oranges to produce its
classic taste. You may use any type of orange peel you wish; however,
a bitter type, such as Seville, is preferred for authenticity. From
"The Art of Making and Cooking with Liqueurs" Cheryl Long and Heather
Kibbey. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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