| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Poultry | 12 | Servings | |
INGREDIENTS
| 3 | lb | Boneless chicken breast; cut into chunks |
| 1 | c | Vegetable oil |
| 1/2 | c | Lemonade |
| 10 | Peppercorns; crushed | |
| 2 | Cloves garlic; crushed | |
| 2 | ts | Ginger |
| 2 | ts | Curry powder |
| 2 | ts | Dry mustard |
| 2 | ts | Rosemary |
INSTRUCTIONS
From: Molly Rood <MissNinja@AOL.COM> Date: Thu, 18 Jul 1996 20:21:55 -0400 Recipe By: from the Junior League of Binghamton Combine all marinade ingredients. Add chicken and marinate at least 24 hours (preferably 48), turning occasionally. Skewer and grill chicken, basting with marinade. (Swordfish can be substituted for chicken). EAT-L Digest 17 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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