| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies, Dessert | 48 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 2 | lg | Eggs |
| 1/2 | c | Shortening |
| 1 | c | Sour cream |
| 1 | ts | Baking soda |
| 1 | tb | Vanilla extract |
| 3 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
INSTRUCTIONS
Cream sugar, eggs and shortening. Combine sour cream, baking soda and vanilla; add to creamed mixture. Add dry ingredients and mix well. Drop by heaping tablespoonful onto a greased baking sheet. Bake at 350°F for 8 to 12 minutes. For variety, add chocolate chips, raisins or nuts to the dough before baking. To make rolled cookies, add 1 cup of flour to the dough, chill, then roll out and cut into shapes. NOTES : This is an old family recipe submitted by a reader of the Bee. The cookies are an old-fashioned, cake-style cookie that can be baked in drops or rolled and shaped for decorated cookies. Recipe by: Sacramento Bee 7/2/97 Posted to MC-Recipe Digest V1 #662 by Crane Walden <[email protected]> on Jul 9, 1997
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”