| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Veggies, Sidedish | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 14 | oz | Cream corn |
| 14 | oz | Kernel corn drained OR frozen kernel corn |
| 1 | c | Sour cream or yogurt |
| 2 | Eggs, beaten | |
| 2 1/2 | c | Biscuit mix |
| 1/4 | c | Cornmeal |
INSTRUCTIONS
Melt marg in pan. Spread melted marg to cover pan, then pour into a bowl. Add remaining ingredients to bowl and blend til just mixed. Pour into pan and bake for 40 to 50 minutes. Test as you would cake. Serve warm as a vegetable or as potato replacement Posted to Recipe Archive - 27 October 96 Date: Sun, 27 Oct 96 12:24:27 EST submitted by: h.m.peagram@freenet.hamilton.on.ca
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