Name: Grandma Hartjens's Kolacaky
Ingredients: 1 pk Yeast; 2 tb Sugar; 1/4 c Warm water; 2 Eggs; 2 Egg yolks; 1 c Cream or canned milk; 2 ts Lemon extract; 1/2 ts Salt; 4 1/2 c Flour; 1 c Butter or oleo; 1/4 c Sugar; 2 Egg whites, beaten stiff; 1 1/2 c Powder sugar; 1/2 ts Vanilla

God looks not at the elegancy of your prayers, to see how neat they are; nor yet at the geometry of your prayers, to see how long they are; nor yet at the arithmetic of your prayers, to see how many they are; nor yet at the music of your prayers, nor yet at the sweetness of your voice, nor yet at the logic of your prayers; but at the sincerity of your prayers, how hearty they are. There is no prayer acknowledged, approved, accepted, recorded, or rewarded by God, but that wherein the heart is sincerely and wholly.

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Cookies, Family, Kathy’s, Ztried	1	Servings

INGREDIENTS

1	pk	Yeast
2	tb	Sugar
1/4	c	Warm water
2		Eggs
2		Egg yolks
1	c	Cream or canned milk
2	ts	Lemon extract
1/2	ts	Salt
4 1/2	c	Flour
1	c	Butter or oleo
1/4	c	Sugar
2		Egg whites, beaten stiff
1 1/2	c	Powder sugar
1/2	ts	Vanilla

INSTRUCTIONS

FROSTING
disolve yeast, sugar in water. add eggs, butter, milk, lemon extract and 2
cups flour, let rise 1 hour. add rest of flour, knead, roll out 1/2 inch
thick. cut with biscuit cutter, let rise 1 hour in greased pan. make a dent
in each with back of spoon. add filling. bake 12 min. in 375 degrees oven
and let cool. frost around filling not on it. presonal note: kathy likes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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