| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Sauces, Ham, Chef, Favorites | 1 | Servings | |
INGREDIENTS
| 2 | tb | Cider vinegar |
| 1 | ts | Dry mustard |
| 2 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Cream |
| 1 | Egg yolk; beaten |
INSTRUCTIONS
In sm saucepan, whisk in order as listed. Cook over low heat until lightly thickened. Serve in gravy boat with a ham dinner. Delicious! TNT shared by Sherilyn Schamber, Sept 1997 Recipe by: Taste, TVFN - David Rosengarten Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@concentric.net> on Sep 19, 1997
A Message from our Provider:
“A family altar can alter a family.”