Name: Grandma Lee's Hoisin Chicken Pizza
Ingredients: 2 c Sliced scallions; save 2 tbspns; For garnish; 2 c Diced dark chicken meat; 1/4 c Hoisin sauce; 1 tb Minced ginger; 1 tb Sambal oelek; 2 c Grated mozzarella; Salt; to taste; Freshly-ground black pepper; to taste; 1/3 Pizza Dough recipe; see * Note

Today friendship has fallen on hard times. Few men have good friends, much less deep friendships. Individualism, autonomy, privatization, and isolation are culturally cachet, but deep, devoted, vulnerable friendship is not. This is a great tragedy for self, family, and the Church, because it is in relationships that we develop into what God wants us to be… Friendships…are there to be made if we value them as we ought – and if we practice some simple disciplines of friendship.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats		Eastwest2	1	servings

INGREDIENTS

2	c	Sliced scallions; save 2 tbspns
		For garnish
2	c	Diced dark chicken meat
1/4	c	Hoisin sauce
1	tb	Minced ginger
1	tb	Sambal oelek
2	c	Grated mozzarella
		Salt; to taste
		Freshly-ground black pepper; to taste
1/3		Pizza Dough recipe; see * Note

INSTRUCTIONS

* Note: See the "Pizza Dough" recipe which is included in this collection.
In a bowl, mix scallions, chicken, hoisin, ginger and sambal. Season with
salt and pepper. Top raw pies with mix then top with cheese. Bake at 375
degrees for 15 minutes. (Because of the raw chicken, we bake it for longer
at a lower temperature. Make sure the chicken is fully cooked.) Garnish
with scallions.
This recipe yields two 8- to 10-inch pizzas.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B15) - from the TV
FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey -
jcomiskey@krypto.net" Yield: "2 pizzas"
Per serving: 145 Calories (kcal); 2g Total Fat; (13% calories from fat); 2g
Protein; 29g Carbohydrate; 2mg Cholesterol; 1034mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 2 Other
Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.

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