| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies | 1 | Servings | |
INGREDIENTS
| 2 | c | Granulated sugar |
| 1 | c | Shortening |
| 3 | Whole eggs | |
| 1 | c | Sour cream |
| 5 | c | Flour |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Baking powder |
| 1/2 | ts | Nutmeg |
INSTRUCTIONS
Cream sugar and shortening. Add eggs and mix thoroughly. In a small bowl combine flour, soda, salt, baking powder and nutmeg. Alternately add dry ingredients and milk, beginning and ending with flour mixture. (Dough will be stiff). Chill overnight. Roll out 1/2 inch thick and cut with large cookie cutter. Sprinkle with sugar. Bake 10-12 minutes in moderate (350) oven. NOTES : Instead of dairy sour cream we always used 1 cup of milk to which 1 tablespoon of vinegar had been added. Posted to MC-Recipe Digest V1 #918 by MAMacR@aol.com on Nov 20, 1997
A Message from our Provider:
“Our God is an *_AWESOME_* God!”