| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts, Puddings | 4 | Servings | |
INGREDIENTS
| 4 | c | Milk, 2 % |
| 1 | tb | Butter |
| 1/3 | c | Rice, short grain * |
| 1 | ts | Vanilla |
| 1/4 | c | Brown sugar, packed |
| 1 | pn | Salt |
INSTRUCTIONS
MM BY H. PEAGRAM In a large saucepan, heat milk over medium high heat til bubbles appear around edge. Remove from heat. In a greased 8 cup baking dish preferably glass, combine milk, rice, sugar, butter, vanilla and salt. Bake in 300 F oven about 2 hours or until rice is just tender and most of milk is absorbed, stirring twice during first hour. I used long grain and it turned out fine. HP From Recipes Only, Homemakers Magazine March 1993 Courtesy - Helen Peagram
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