| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Seafood | 4 | Servings | |
INGREDIENTS
| 1 | lb | Fresh shrimp; in shell |
| 3 | Hard-boiled eggs; chopped | |
| 2 | Stalks celery; diced | |
| 1/3 | c | Onion; finely chopped |
| Lemon juice | ||
| Mayonnaise | ||
| Salt and pepper; to taste |
INSTRUCTIONS
Add 1 teaspoon of lemon juice to boiling water. Do NOT salt water. Wash shrimp in cold water, then boil for 5 minutes or until just pink. Remove the shrimp from the water and drain. Shell under cold running water, and devein. Dice into small chunks. Add diced celery, eggs and onion. Dress with mayonnaise, pepper and lemon juice to taste. Note: If desired, substitute 1/2 bunch of green onions for the onion. Posted to EAT-L Digest 09 Aug 96 Date: Sat, 10 Aug 1996 00:11:47 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM>
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