| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Chicago |
|
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Elbow Noodles |
| 6 |
oz |
Gouda Cheese |
| 8 |
oz |
Cheddar Cheese |
| 6 |
oz |
Edam Cheese |
| 1 |
lb |
Bacon; (regular) |
| 1 |
md |
Yellow Onion Minced |
| 1 |
cn |
(12 oz) of Evaporated Milk |
|
|
Plain Bread Crumbs |
| 3/4 |
|
Stick of Butter |
|
lg |
Baking Dish; (one that you would normally use for a casserole) |
|
|
Nonstick Cooking Spray |
INSTRUCTIONS
My Grandmother used to make this when I was a child back East, I loved it
then and still do. This recipe can be used as a side dish or a meal on its
own. You can substitute the cheeses used.
Preheat the oven to 375 degrees. You should use a pot that is larger than
required to cook the noodles since you will be using the same pot to
combine all of the ingrediants later.
Boil the noodles in a large pot until aldente'. While the noodles are
cooking Fry Bacon until very crisp (dark brown. Grate all of the cheese and
mince the onion. Combine cheese, onion and crumbled bacon in large bowl and
mix well. When the noodles are done drain in collander and rinse with hot
water. After the noodles have been rinsed and drained return to pot they
were cooked in. Add cheese mixture and evaporated milk to noodles and mix
well. Spray a baking dish with nonstick cooking spray. Transfer noodle
mixture to baking dish. Cover the top of mixture with bread crumbs and dot
with butter. Bake uncovered for 1/2 hour or until brown and cheese is
melted. Let cool slightly (5 minutes) before serving as this will be
extremely hot
Makes 8-12 Servings.
Contributed by: Lynn M Tarczynski of Chicago IL USA. Send praise, comments,
and questions to: <LTLPanther@aol.com>. Copyright =A9 Lynn M Tarczynski,
ALL RIGHTS RESERVED.
Special permission granted by the copyrighter to Culinaria Online, to
format, edit for clarity, post and display, and to modify for purposes of
linking and for recalculating quantities and nutritional information, the
recipe herein. The above copyright remains in effect for all modified
versions.
Posted to recipelu-digest Volume 01 Number 578 by molony <molony@scsn.net>
on Jan 22, 1998
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”