| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Candies, Christmas | 6 | Servings | |
INGREDIENTS
| 3 | pk | Chocolate chips |
| 1/2 | lb | Butter or margarine |
| 10 | oz | Miniature marshmallows (1 package) |
| 2 | c | Chopped nuts |
| 4 1/2 | c | Sugar |
| 1 | lg | Can evaporated milk |
| 1 | tb | Vanilla |
INSTRUCTIONS
Combine chocolate chips, butter, marshmallows and nuts. Blend sugar with evaporated milk and cook at a rolling boil for 6 minutes. Remove from heat and add vanilla. Pour immediately into bowl with first four ingredients and stir until well-blended. Pour into buttered pans and let stand 24 hours in cool place. Makes five pounds. From the files of Grandma Ruby Williams Date help: Famous recipes for divinity, penoche, fudge, aplets and all the holiday favorites are collected together on our Christmas Nuts and Candies bulletin. To obtain this four-page leaflet, send 3 cents and a self-addressed envelope to Nancy Morris, Oregonian Hostess House, The Oregonian, 1320 S. W. Broadway, Portland 1, Or. So, when were 3 cent stamps used? And does anyone know the relevance of "Portland 1"? No zip code was given, either. Part of a Green Trading Stamps ad is here, and bits of what seems to be a society section...this is really interesting!! At least to me....I hope I'm not the only one?? Valerie Whittle From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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