| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits, Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Melted shortening |
| 1 | c | Sugar |
| 3 | Eggs, beaten | |
| 1 | Grated lemon, whole fruit | |
| not just peel | ||
| 4 | c | Flour, scant sifted with: |
| 1 | t | Salt |
| 3 | t | Baking powder |
| Fills 1/2 of dough recipe: | ||
| 2 | lb | Partly cooked pitted prunes |
| 6 | T | Jelly/Jam |
| 1 | c | Raisins |
| 1 | Orange or 1/2 lemon | |
| 1 | c | Nuts |
| Shake of cinnamon |
INSTRUCTIONS
Combine the dough ingredients to form dough. Grind the filling ingredients together with a food grinder. Roll out the dough and cut circles with a glass. Put a spoonful of filling in the center of each circle, and fold up sides of the dough to form triangular filled cookies. Bake at 400 F until lightly browned. I haven't actually made this recipe, but I've been enjoying the hamentaschen for years. For poppyseed filling, I think I'd just use the solo filling from th can. I've made my own hamentaschen using various jams for filling, with some success. Good luck. Emily Epstein epsteine@spot.colorado.edu From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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