Name: Grandma Spakowski's Perogi's
Ingredients: 4 lg Eggs; 1 c Water; 5 c Flour; 2 ts Salt; 1 tb Oil; 1 lb Farmers Chese; 1 lb Dry curd cottage cheese/ or well drained large curd; 3 Eggs; Salt & pepper to taste; 1 pn Sugar to taste; Drain any canned fruit such as plums, blueberries, rasberries, etc.

Procrastination, the thief of time, is one of the devil’s most potent weapons for defrauding us of eternal heritage. The habit of “putting off” is fatal to spiritual leadership. Its power resides in our natural reluctance to come to grips with important decisions. Making decisions, and acting on them, always requires moral energy. But the passing of time never makes action easier; quite the opposite. Most decisions are more difficult a day later, and you may also lose an advantage by such delay. The nettle will never be easier to grasp than now.

Oswald Sanders

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Fruits			25	-50

INGREDIENTS

4	lg	Eggs
1	c	Water
5	c	Flour
2	ts	Salt
1	tb	Oil
1	lb	Farmers Chese
1	lb	Dry curd cottage cheese/ or well drained large curd
3		Eggs
		Salt & pepper to taste
1	pn	Sugar to taste
		Drain any canned fruit such as plums, blueberries, rasberries, etc.

INSTRUCTIONS

FILLINGS
CHEESE FILLING
FRUIT
This Recipe is from my Grandma we always make them at Easter time.
Mix All of the ingredients together. Form dough into three balls. Roll out
one ball at a time ( about 1/8 inch thick ) Cut into circles about the size
of a small tuna can. Put about 1 tablespoon of filling onto a circle, fold
in half and pinch sides together.(may need to moisten edges). Drop into
boiling water and cook them till they float back up to the surface hen pan
nfry them till golden. (I now place them into a covered dish to kind of
steam for a bit)
May be frozen or refridgerated
  FILLINGS:
Cheese Filling: mix well, chill & fill
Fruit: Drain any canned fruit such as plums, blueberries, rasberries,
etc.....
Anything else you want to use Posted to EAT-L Digest 28 Mar 97 by
Jennylyn27@AOL.COM on Mar 29, 1997

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