Name: Grandma Wexler's Baked Beans
Ingredients: 1/2 lb Bacon, diced; 1 md Onion, minced; 1 ga Water; 1/2 c Molasses; 1/2 c Brown sugar; 2 c Ketchup; 2 tb Prepared mustard; 1 1/2 lb Navy beans, picked over,; Rinsed, and soaked; Overnight in water to cover; Salt and freshly ground; Pepper to taste

Fly from all occasions of temptation, and if still tempted, fly further still. If there is no escape possible, then have done with running away and show a bold face and take the two-edged sword of the Spirit. Some temptations must be taken by the throat as David killed the lion; others must be stifled as David hugged the bear to death. Some you had better keep to yourselves and not give air. Shut them up as a scorpion in a bottle. Scorpions in such confinement die soon, but if allowed out for a crawl and then put back into the bottle and corked down, they will live a long while and give you trouble. Keep the cork on your temptations, and they will die of themselves.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains		Beans	8	Servings

INGREDIENTS

1/2	lb	Bacon, diced
1	md	Onion, minced
1	ga	Water
1/2	c	Molasses
1/2	c	Brown sugar
2	c	Ketchup
2	tb	Prepared mustard
1 1/2	lb	Navy beans, picked over,
		Rinsed, and soaked
		Overnight in water to cover
		Salt and freshly ground
		Pepper to taste

INSTRUCTIONS

Saute bacon in large pot until browned; add onion and cook until browned,
about 4 minutes.  Add water, molasses, brown sugar, and mustard; bring to a
boil. Drain beans and add to pot; return to boiling, reduce heat to a slow
simmer.  Cook 4 to 5 hours until beans are soft, adding water as necessary.
Season with salt and pepper. Makes 20 servings.
Recipe:  Chuck Ozburn in Pok, New York

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