| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers, Cheese | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Cheese |
| 1 | cn | Pimentos |
| 2 | Hard cooked eggs | |
| 1/2 | c | Vinegar |
| 1/2 | c | Milk |
| 1 | Egg | |
| Cornstarch, to thicken |
INSTRUCTIONS
Grind together first 3 ingredients then mix together the vinegar, milk, egg and enough corstarch to thicken and cook until thick Stir first ingredients into cooked mixture and cook for a few minutes NOTES : I know....how much cornstarch? this was my Great-Grandmother's recipe, and she didn't measure, cooked by feel! Posted to MC-Recipe Digest V1 #616 by lunchuck <jock@twd.net> on May 19, 1997
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