| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Eggs | Cakes, Desserts, Fruits/nuts | 10 | Servings | |
INGREDIENTS
| 3 | c | Flour, unbleached |
| 2 | c | Sugar |
| 1 | ts | Soda |
| 1 | c | Salad oil, (canola) |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 3 | Eggs, beaten | |
| 4 | c | Apples, chopped small |
| 1 | c | Nuts, chopped (pecan, walnut |
| 1/2 | c | Confectioners' sugar |
INSTRUCTIONS
ICING Mix dry ingredients- then mix in eggs and oil. Don't beat - then add apples and nuts. Bake in ungreased tube pan or sheet cake pan. Bake 350degrees for 1 - 1 1/4 hours. Cool then sprinkle with confectioners' sugar. I use a lace doily to lay on cake and then sprinkle the sugar over and then take off the doily. It makes it look quite special. Jean Hores - From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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