Name: Grandma's Banana Bread
Ingredients: 2 c Flour; sifted; 2 ts Baking soda; 1 ts Ground cinnamon; 1/2 ts Salt; 1/2 ts Ground nutmeg; 1/2 c Shortening; 1 c Sugar; 2 Eggs; 1 ts Vanilla extract; 1 c Banana; mashed; 1/2 c Pecans; chopped; 1 ts Flour

We believe that the Scriptures distinguish between a general work of conviction by the Spirit – such as may make an Esau weep and a Felix tremble – and the special, life-conferring call, given by the grace of a sovereign God to those whom He has chosen. Only those who are predestinated receive this call and it is clearly stated not to follow justifying faith but to precede it (Rom. 8:30; Acts 13:48, etc.) and to secure the consent of those to whom it is given (John 6:36, 37; Eph. 2:1-8). It is those who are born again who “see the kingdom of God” and thus believe the gospel.

Iain Murray

CATEGORY	CUISINE	TAG	YIELD
Eggs		Breads	8	Servings

INGREDIENTS

2	c	Flour; sifted
2	ts	Baking soda
1	ts	Ground cinnamon
1/2	ts	Salt
1/2	ts	Ground nutmeg
1/2	c	Shortening
1	c	Sugar
2		Eggs
1	ts	Vanilla extract
1	c	Banana; mashed
1/2	c	Pecans; chopped
1	ts	Flour

INSTRUCTIONS

Sift together 2 cups flour, baking soda, cinnamon, salt and nutmeg.
Cream together shortening and sugar. Blend in eggs and vanilla; mix well.
Add dry ingredients alternately with bananas, mixing just until blended.
Combine pecans and 1 teaspoon flour; stir into batter. Pour into greased 9"
tube pan.
Bake in 350 degree oven 45 to 50 minutes or until bread tests done. Cool in
pan on rack 10 minutes. Remove from pan; cool on rack. Makes 1 loaf.
Posted to recipelu-digest Volume 01 Number 259 by Yummi357@aol.com on Nov
15, 1997

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