| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cake | 16 | Servings | |
INGREDIENTS
| 2/3 | c | Shortening |
| 2 1/2 | c | Sifted cake flour |
| 1 2/3 | c | Sugar |
| 1 1/4 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 1/4 | c | Mashed fully ripe bananas |
| 2/3 | c | Buttermilk (divided) |
| 2 | Eggs | |
| 2/3 | c | Chopped walnuts (optional) |
INSTRUCTIONS
From: morrissey@stsci.edu (Mostly Harmless) Date: Fri, 29 Oct 1993 14:54:29 GMT Place shortening in mixing bowl. Sift in dry ingredients. Add bananas and 1/3 cup of the buttermilk. Mix until moistened; beat 2 minutes at medium. And the other 1/3 cup of buttermilk and the eggs. Best 2 more minutes. Fold in chopped walnuts. Bake in 2 greased and lightly floured 9-inch cake pans at 350F for about 35 minutes. Cool 10 minutes in pans, remove from pans and cool completely. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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