| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | lg | Cooking apples; peeled and thickly sliced |
| 1/2 | c | Pitted prunes |
| 3/4 | c | Raisins |
| 1 | Orange; peeled and sectioned | |
| 3 | c | Plus 3 tablespoons water; divided |
| 1/2 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 2 | tb | Cornstarch |
INSTRUCTIONS
Taste of Home Low fat Country Cooking In a saucepan, combine apples, prunes, raisins, orange and 3 cups water. Bring to a boil; reduce heat and simmer 10 minutes. Stir in sugar and cinnamon. Combine cornstarch and remaining water; stir into saucepan. Bring to a boil, stirring constantly. Cook 2 minutes. Chill 8 servings. 174 cal. Posted to recipelu-digest Volume 01 Number 411 by "lbrandau" <[email protected]> on Dec 28, 1997
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