| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 24 | Servings | ||
INGREDIENTS
| 3 | pk | Dry yeast |
| 2 | c | Lukewarm water |
| 1 | tb | Lard (shortening) |
| 3/4 | Jar Grandma's molasses (originally used Aunt Dinah) (up to) | |
| 8 | c | Flour (grandma's large 5 cup sifter plus) |
| A little salt |
INSTRUCTIONS
From: George McTyre <[email protected]> Date: 6 Jan 1995 21:45:26 -0500 (My friend Linda Teichelmann said her sister finally got their Grandmother to show them how to make it, but she didn't follow a recipe and didn't measure anything.) Mix yeast and water and shortening until dissolved. Add molasses and then flour until right consistency. Let rise in a greased bowl until double in size. Then kneed on a floured board, adding more flour if neccessary. Divide dough into 3 equal part and place in greased loaf pans and let rise again. Bake at 350 degrees for approximately 45 minutes to 1 hour. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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