Name: Grandma's Butter Cookies
Ingredients: 2 c Sugar; 2 c Butter; 4 Eggs; 1 ts Vanilla; 5 1/3 c Flour; sifted; 1 ts Baking powder; 1 ds Salt

Nothing, in fact, has done more harm to Christianity than the practice of filling the ranks of Christ's army with every volunteer who is willing to make a little profession, and talk fluently of his experience. It has been painfully forgotten that numbers alone do not make strength, and that there may be a great quantity of mere outward religion, while there is very little real grace. Let us all remember this. Let us keep back nothing from young professors and inquirers after Christ. Let us not enlist them on false pretenses. Let us tell them plainly that there is a crown of glory at the end. But let us tell them no less plainly, that there is a daily cross in the way.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish	Cookie	70	Servings

INGREDIENTS

2	c	Sugar
2	c	Butter
4		Eggs
1	ts	Vanilla
5 1/3	c	Flour; sifted
1	ts	Baking powder
1	ds	Salt

INSTRUCTIONS

From: Kathi Sandler <kas@flash.net>
Date: Tue, 09 Jul 1996 20:25:07 -0500
Recipe By: Henrietta Kowalski
Cream together sugar and butter.  Add eggs one at a time.  Add vanilla. Mix
in sifted flour, baking powder and salt.  Can drop by teaspoonful on to
ungreased cookie sheet or shoot through a cookie press.  Bake at 425 for 10
minutes.
JEWISH-FOOD digest 245
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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