| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies | 1 | Dozen | |
INGREDIENTS
| 3 1/2 | c | Pillsbury's Best All-Purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Soda |
| 1 1/2 | c | Firmly packed brown sugar |
| 1/2 | c | Shortening |
| 1/2 | c | Butter, softened |
| 1 | Egg | |
| 1/3 | c | Evaporated milk |
| 1 | ts | Vanilla extract |
| Sugar to sprinkle |
INSTRUCTIONS
Preheat oven to 400. In large mixer bowl combine all ingredients except granulated sugar. Blend well. Chill dough for easier handling. Roll out half at a time on floured surface to 1/8-inch thickness. Cut into rounds with a 2 1/2-inch cutter. Place on ungreased cookie sheets. Sprinkle with sugar. Bake at 400 for 8 to 10 minutes until light golden brown. SOURCE: Pillsbury's Bake Off Cookie Book (Copyright 1967) Posted to Bakery-Shoppe Digest V1 #224 by novmom@juno.com (Angela Gilliland) on Sep 07, 1997
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