| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies | 5 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Popcorn Kernels |
| 1 | c | Marjarine |
| 2 | c | Brown Sugar |
| 1/2 | c | Corn Syrup |
| 1 | ts | Vanilla |
| 1 | ts | Salt |
| 1/2 | ts | Baking Soda |
INSTRUCTIONS
Pop corn. Melt margarine. Add brown sugar, corn syrup, salt. Blend well. Bring to rolling boil, stirring constantly. Once rapidly boiling, lower heat to medium, let simmer 6 minutes without stirring. Remove from heat, immediatly add vanilla and soda. Blend well with wooden spoon untill frothy. Pour evenly over popcorn. Stir slowly, spreading carmel as best as you can. Place pans in oven on middle rack at 250 deg.F. Bake 1 hour stirring every 15 minutes to ensure even blending of carmel. Cool. Put in air tight cans when cool. Posted to MM-Recipes Digest V4 #2 by "Sharon Wills" <willsfam@vaxxine.com> on Dec 20, 1998
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