Name: Grandma's Chicken Soup
Ingredients: 1 tb Olive oil; 4 Skinless, boneless chicken breast filets; 1 tb Chile powder plus; 1/2 c Chile powder; 1 ts Salt; 8 Plum tomatoes, chopped; 1 1/2 tb Minced garlic; 3 c Fresh spinach; washed & cut into fine shreds; 1 c Minced fresh cilantro; 8 c Chicken broth; 1/2 c Crumbled feta cheese; 1/3 c Vermicelli or capellini pasta, broken into short lengths; 1 Lime , Juice of

It is a calling to do what only single men and women in Christ can do in this world, namely, to display by the Christ-exalting devotion of your singleness the truths about Christ and His kingdom that shine more clearly through singleness than through marriage. As long as you are single, this is your calling: to so live for Christ as to make it clearer to the world and to the church 1. that the family of God grows not by propagation through sexual intercourse, but by regeneration through faith in Christ; 2. that relationships in Christ are more permanent; and more precious, than relationships in families; 3. that marriage is temporary and finally gives way to the relationship to which it was pointing all along: Christ and the church – the way a picture is no longer needed when you see face-to-face; 4. and that faithfulness to Christ defines the value of life; all other relationships get their final significance form this. No family relationship is ultimate; relationship to Christ is.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

1	tb	Olive oil
4		Skinless, boneless chicken breast filets
1	tb	Chile powder plus
1/2	c	Chile powder
1	ts	Salt
8		Plum tomatoes, chopped
1 1/2	tb	Minced garlic
3	c	Fresh spinach; washed & cut into fine shreds
1	c	Minced fresh cilantro
8	c	Chicken broth
1/2	c	Crumbled feta cheese
1/3	c	Vermicelli or capellini pasta, broken into short lengths
1		Lime , Juice of

INSTRUCTIONS

Preheat oven to 375 degrees F. Rub a little of the oil over the chicken
breasts, then sprinkle both sides withn1 tbsp chile powder & salt. Heat a
nonstick fry pan with remaining oil. Add chicken; brown on both sides for a
couple of minutes. Combine tomatoes, garlic, spinach, cilantro, remaining
chile powder, 2 cups of chicken broth, and feta cheese in a large glass
baking dish. Bury the chicken breasts under this mixture. Cover with foil;
bake for 45 minutes. Remove chicken; when cool, shred the meat. Cook pasta
in boiling water about 5 minutes, then drain. Pour remaining chicken broth
into a large saucepan. Add tomato-chile mixture and all the precious juices
from the baking dish. Bring to a simmer for 5 minutes. Add shredded chicken
and pasta. Squeeze in the lime juice.
This is even better the next day!
Habby trails and good eatin'!
Posted to CHILE-HEADS DIGEST V3 #251 by MadameR@aol.com on Feb 28, 1997.

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