| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 3 | Eggs | |
| 2 | c | Sifted cake flour |
| 2 1/2 | ts | Baking powder |
| 1/4 | ts | Soda |
| 1/4 | ts | Salt |
| 2/3 | c | Milk |
| 1 | Square (1-oz) unsweetened chocolate; melted and cooled | |
| 2 | tb | Hot water |
| 1/8 | ts | Red food coloring |
INSTRUCTIONS
From: morrissey@stsci.edu (Mostly Harmless) Date: Fri, 10 Sep 1993 00:04:45 GMT I always wanted my Grandma to make this cake for my birthday cake. Cream butter and sugar till light. Add vanilla and eggs, one at a time, beating well after each additiion. Sift together, baking powder, and salt. Add to creamed mixture alternately with milk, beating after each addition. Combine remaining ingredients and stir into 1/3 of the batter. Alternate batters by spoonsfuls in greased and lightly floured loaf pan (or 2 8" round cake pans) and zigzag spatula through batter. Bake at 350F for 55 to 60 minutes (35 to 40 minutes for round pans). REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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