| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Choco5 | 54 | servings | |
INGREDIENTS
| 6 | oz | Semisweet chocolate chips |
| 3 | tb | Corn syrup |
| 1 | ts | Vanilla |
| 1/2 | c | Evaporated milk |
| 1/2 | c | Powdered sugar |
| 2 1/2 | c | Vanilla wafer crumbs; (1/2 lb), (ground to |
| ; a powder) | ||
| 1 | c | Nuts; finely chopped |
INSTRUCTIONS
Melt chocolate chips, stir in corn syrup & vanilla. Stir in gradually, evaporated milk & sugar. Add wafer crumbs & nuts; mix well. Let stand about 30 minutes. Then shape into 1 inch balls & roll in ground nuts or coconut. Chill. Makes 4 1/2 dozen. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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