Name: Grandma's Greek Garbanzo Soup
Ingredients: 2 md Onions, chopped; 2 Stalks celery, chopped; 2 cl Garlic, minced; 5 c Chicken stock; 2 Carrots, chopped; 1 Red bell pepper, chopped; 1 cn (16oz) no salt added tomato sauce; 1/4 ts Pepper; 2 cn (1 lb) garbanzo beans, rinsed and drained; 1 c Cooked white kidney beans, rinsed and drained; 1 tb Chopped parsley

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Greek	Soups	12	Servings

INGREDIENTS

2	md	Onions, chopped
2		Stalks celery, chopped
2	cl	Garlic, minced
5	c	Chicken stock
2		Carrots, chopped
1		Red bell pepper, chopped
1	cn	(16oz) no salt added tomato sauce
1/4	ts	Pepper
2	cn	(1 lb) garbanzo beans, rinsed and drained
1	c	Cooked white kidney beans, rinsed and drained
1	tb	Chopped parsley

INSTRUCTIONS

Saute onions, celery and garlic in 1/2 cup stock in a large saucepan until
soft. Add carrots, bell pepper, tomato sauce, pepper and remaining stock.
Simmer 20 minutes. Add 1 cup garbanzo beans and the kidney beans. Cook 2-3
minutes. Puree half the mixture in a food processor fitted with the metal
blade and return to pan. Add remaining garbanzo beans and parsley. cook 5
minutes. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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