Name: Grandma's Green Beans
Ingredients: 1 lb Green beans; (fresh is best) up to 1-1/2; 1 lg Or 2 medium potatos; peeled and cut into small pieces; 1 sm Onion chopped); 1/2 Stick butter or margerine; 6 oz Sour cream; (up to 8)

In His Word, [God] has given us a basic philosophy of child raising. In the Scriptures He has delineated for us the goals, the plans, the strategy, the standards by which we should raise our children. We do not need to shoot from the hip, we do not need to fly by the seat of our pants; we do not need to lean to our own understanding or the understanding of other fallible men in this matter. We have the infallible Word of God to answer our questions, settle our disputes, and be our guide. Conflicts, disagreements, differences of opinion can be settled by couples who are willing to make the Word of God, not their own ideas or feelings or opinions, their final authority in the matter of raising children.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			1	Servings

INGREDIENTS

1	lb	Green beans; (fresh is best) up to 1-1/2
1	lg	Or 2 medium potatos; peeled and cut into small pieces
1	sm	Onion chopped)
1/2		Stick butter or margerine
6	oz	Sour cream; (up to 8)

INSTRUCTIONS

Boil cut up green beans along with potatos until tender. Drain all liquid.
In skillet, brown the chopped onion in the margerine or butter lightly. ( 8
minutes)
Pour this butter mixture over the green beans and mix thoroughly.
Add the sour cream and mix.
Garnish with crisp bacon crumbled on top.
Posted to recipelu-digest by POLKA29438@aol.com on Feb 15, 1998

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