Name: Grandma's Green Beans
Ingredients: 1 lb Green beans; (fresh is best) up to 1-1/2; 1 lg Or 2 medium potatos; peeled and cut into small pieces; 1 sm Onion chopped); 1/2 Stick butter or margerine; 6 oz Sour cream; (up to 8)

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			1	Servings

INGREDIENTS

1	lb	Green beans; (fresh is best) up to 1-1/2
1	lg	Or 2 medium potatos; peeled and cut into small pieces
1	sm	Onion chopped)
1/2		Stick butter or margerine
6	oz	Sour cream; (up to 8)

INSTRUCTIONS

Boil cut up green beans along with potatos until tender. Drain all liquid.
In skillet, brown the chopped onion in the margerine or butter lightly. ( 8
minutes)
Pour this butter mixture over the green beans and mix thoroughly.
Add the sour cream and mix.
Garnish with crisp bacon crumbled on top.
Posted to recipelu-digest by POLKA29438@aol.com on Feb 15, 1998

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