| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Green beans; (fresh is best) up to 1-1/2 |
| 1 | lg | Or 2 medium potatos; peeled and cut into small pieces |
| 1 | sm | Onion chopped) |
| 1/2 | Stick butter or margerine | |
| 6 | oz | Sour cream; (up to 8) |
INSTRUCTIONS
Boil cut up green beans along with potatos until tender. Drain all liquid. In skillet, brown the chopped onion in the margerine or butter lightly. ( 8 minutes) Pour this butter mixture over the green beans and mix thoroughly. Add the sour cream and mix. Garnish with crisp bacon crumbled on top. Posted to recipelu-digest by POLKA29438@aol.com on Feb 15, 1998
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