Name: Grandma's Italian Sausage
Ingredients: 4 lb Ground pork; I use shoulder; 5 ts Salt; 5 ts Fennel seeds; 2 ts Red pepper (up to 3)

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Family, Italian, Sausage	1	Servings

INGREDIENTS

4	lb	Ground pork; I use shoulder
5	ts	Salt
5	ts	Fennel seeds
2	ts	Red pepper (up to 3)

INSTRUCTIONS

Combine ingredients and use sausage funnel to force into cleaned casings OR
form into patties or link shapes and cook until browned. Excellent for use
in your basic spaghetti gravy recipe. This is also great just crumbled on
top of pizza. This recipe can be multiplied, if you wish. It freezes well.
Me ke aloha, Mary
Recipe by: Grandma DeMaio
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
MarySpero@prodigy.com (MS MARY E SPERO) on Sep 20, 1997

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